Wine Wank Wiki
Less thinking. More Drinking.
A cheat sheet of questions to ask the makers.
How do the old ways/traditional techniques balance with modern winemaking with Greek wines?
Can you share a story behind one of the indigenous grape varietals featured in your wines?
What role does the climate play in shaping the character of your wines?
How does the use of ancient winemaking practices like amphora fermentation influence the taste and texture of your wines?
What makes Xinomavro such a special grape varietal, and how do you showcase its characteristics in your wines?
How do you see Greek wines evolving on the global stage in the coming years?
What food pairings do you recommend for enjoying Greek wines, particularly those from the regions represented in your portfolio?
What excites you most about sharing Greek wines with an Aussie audience?
Why do you think Greek wines are so underrated?
Deja Vu Wine Co
Question Card
What drew you to Slovenian wines, and how does the winemaking process differ from other regions?
Can you share a memorable moment or experience from your travels in Slovenia?
What characteristics make Gabernik 23 wines unique, particularly the Zweigelt and Rumeni Muskat Pet Nat?
How does Zlati Gric rosé stand out amidst the diverse landscape of rosé wines?
In what ways do you see Slovenian wines shaping the future of the wine industry?
What advice would you give to someone trying Slovenian wines for the first time?
Felixir
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What inspired you to focus on promoting Romanian wines in Australia, and what challenges did you face initially?
Can you discuss the significance of Feteascã Neagrã (Black Maiden) in Romanian winemaking, particularly in the context of the wines you're showcasing?
How do you balance showcasing traditional Romanian wines with introducing innovative styles to the Australian market?
What makes Grasã de Cotnari a unique grape varietal, and how does it express the terroir of Romania?
Can you share a story behind the name "Lacrima lui Ovidiu" and its significance in Romanian winemaking?
What food does Romain wine pair best with?
What misconceptions do you encounter about Romanian wines, and how do you address them?
How does the climate and geography of Romania contribute to the diversity of its wine styles?
What advice would you give to someone trying Romanian wines for the first time?
RomWine
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Small Story Merchants
Question Card
Is it hard to de-alcoholize a wine?
What’s the difference between biodynamic and organic?
Your Rose’ uses Merlot and Mouvedre- how do you select the varieties to put into this wine and why did you choose these?
What winemaking trends are you seeing embraced in the Hunter Valley, and where do you think trends are leaning towards?
What varieties do you think are best grown in the Hunter Valley as opposed to other winemaking regions?
What led you to focus on importing Georgian wines, and how do they differ from other wines in your portfolio?
Can you share insights into the rich winemaking history and culture of Georgia?
How do Georgian winemaking techniques, such as qvevri fermentation, influence the taste and texture of the wines?
How do Georgian wines reflect the country's diverse terroirs and microclimates?
Can you discuss the significance of indigenous grape varietals like Rkatsiteli and Saperavi in Georgian winemaking?
How do you see Georgian wines resonating with Australian wine enthusiasts?
What food pairings do you recommend for enjoying Georgian wines, particularly those featured in your portfolio?
What's your vision for introducing more Australian wine lovers to the unique wines of Georgia?
