Wine Wank Wiki
Less thinking. More Drinking.
A cheat sheet of questions to ask the makers.
POOL avoids additives, filtering, and relies on manual processes. How challenging is it to maintain quality control with such a hands-on, low-intervention approach?
What was that first vintage like? Were there any unexpected challenges or surprises you encountered during those early days?
With a focus on minimal intervention, do natural yeasts play a significant role in your fermentations?
Looking ahead, are there any specific winemaking goals or aspirations you'd like to achieve with POOL?
Many natural wine producers experiment with skin contact for deeper colour and flavour. Does this play a role in your winemaking approach for reds or whites?
What are some of the more unknown grape varieties that you’re keen to work with more?
What’s your favourite wine from your range at the moment?
Pool Wines
Questions
Blood Moon sources grapes from various regions in Victoria. What are some of the advantages of working with a network of growers, as opposed to having your own vineyard?
You seem comfortable with both French and Italian varietals. Are there any specific grape varieties you find particularly exciting to work with?
Many winemakers have a signature style. How would you describe the typical flavour profile of a Blood Moon wine?
Looking ahead, are there any grape varietals or winemaking techniques you're excited to experiment with at Blood Moon in the future?
We noticed a focus on both Northern, Western, and Southern Victorian regions. Is there a specific reason for sourcing grapes from this geographical spread?
Blood Moon Wines
Questions
Organic farming seems to be a core principle at Tellurian. Can you talk through your sustainable practices?
Grenache, mourvedre, viognier – these are some interesting grape varietals in your portfolio. What made you decide to focus on these alongside Shiraz?
Beyond enjoying your wines on their own, do you have any recommended food pairings, especially for upcoming summer months?
What’s behind the Tellurian name?
With such a diverse range of grapes, do you find there's a unique flavour profile that unites all Tellurian wines, despite the varietal differences?
Tellurian Wines
Questions
Renzaglia
Questions
How far back does winemaking go in your family and where did it begin?
What is the difference between your three vineyards?
Why do you spend significant attention to the health of your soil in the vineyard? How do you do this and what does this help to achieve?
What is it like working with family? Do you often have to face conflicting opinions on winemaking and growing?
How does your di Renzo label differ from the Renzaglia label?
What are the characteristics of the Bathurst region that make it stand out from the other bigger regions around it?
If you were to have one of your four wines for life, which one would it be?
What are some interesting stories behind the producers you work with?
Are there any exciting trends emerging in the Italian wine scene?
Are there surprising ways to enjoy these wines with Australian cuisine?
With a focus on small producers, what are the challenges and rewards of working with them?
What are some of the biggest misconceptions you encounter about Italian wines?
Do you have any favourite food and wine pairings you'd like to share?
